Holistic & Culinary Nutritionist | Personal Chef | Food Writer | Postpartum Care Provider | Folk Herbalist | Waldorf Early Childhood Educator

I’m Michelle Linden—founder of Wild Woman Nutrition and a lifelong believer in the power of real food, ancestral wisdom, and radical nourishment.

My path has always centered around care: for women, families, the body, and the earth. As a holistic, culinary nutritionist, personal chef, and food writer, I help women reconnect to food as a source of strength, pleasure, and deep healing—starting right where it matters most: in the kitchen.

I’m also a postpartum care provider and folk herbalist, creating nourishing meals and herbal remedies rooted in traditional healing practices, especially for mothers during their most tender and transformative times. Drawing from both Traditional Chinese Medicine and Ayurvedic principles, I offer support that’s gentle and grounding.

Before this work, I spent over a decade as a yoga teacher and Waldorf early childhood educator where I witnessed firsthand how rhythms, rituals, and nourishment shape our lives from the very beginning. That experience still lives in everything I do—from cooking slow-simmered broth to designing client experiences that feel warm, safe, and deeply human.

In everything I offer, my mission is simple:
To help women reclaim their health and wild wisdom—one meal, one moment, one choice at a time.