My whole life, I’ve been immersed in the world of food—cooking, recipe testing, styling and creation. Growing up in the kitchen of a food writer, I assisted from an early age, watching my mother fine-tune flavors and perfect recipes. These techniques became second nature, and over the years, I discovered that crafting delicious, inspiring dishes delights me with joy. Through the decades I’ve provided a supporting role for food publications, cookbooks, and creators building a strong foundation in the culinary arts.

Two years ago, I took my passion for food, herbs, and kitchen witchery to the next level, stepping into freelance recipe testing, prep/assistant stylist, editing and occasional recipe development work.

I specialize in perfecting recipes to look great in photos and to ensure they work seamlessly in any home kitchen.

From nutrient-dense, whole-food dishes to time-honored ancestral techniques, I bring both creativity and precision to every project. Whether you're a food brand, blogger, cookbook author, or media outlet, I can help transform both food and ideas into kitchen-tested, audience-approved recipes.