A perfect warm-weather dinner: crunchy, fresh, deeply flavorful, and so satisfying. This salad is all about textures—crispy rice, crunchy snap peas, cool cucumber—and a bright, umami-packed dressing to pull it all together. Minimal cooking, maximum payoff.

Sweet, Savory, and Summer on a Plate
Roasted strawberries, golden onions, and creamy burrata come together in this show-stopping one-pan appetizer. Drizzle, dip, and devour.

Feeling blah about food? You’re not alone. This gentle guide offers simple, nourishing meal ideas for when nothing sounds good—whether you're in a seasonal slump, feeling overwhelmed, or just need a soft reset. This can be our bodies way of asking us to simplify and choose some lighter fare for the days ahead.

Light, nourishing, and full of seasonal flavor—this Spring Chicken Soup recipe blends herbs, fresh vegetables, and healing ingredients for a bowl of food-as-medicine magic. Learn how to make this gut-friendly, holistic dish using ancestral techniques and spring’s freshest bounty. Perfect for anyone embracing seasonal eating, kitchen witchery, and nourishing slow living.

How Bitter Greens Like Dandelion Help Cleanse & Awaken Your Body in Spring. Find out why dandelion, endive, mustard greens, and more are the perfect seasonal reset—and get a nourishing recipe to try today. In this post, Michelle shares the forgotten magic of spring bitters like dandelion, mustard greens, and baby turnips, along with a nourishing seasonal recipe to welcome their wisdom back to the plate.

Like golden sticky honey that slowly oozes and drops from the spoon in slow motion, feel into the delightful essence of early childhood. The young child may be in constant motion but it is the sweet pace of slowness that best supports their nervous systems, sense of security, and deepens curiosity of their constantly unfolding world. Slow is the natural pace of a young child.

Congratulations!  Everyone has made it to the table, the meal has been cooked, the table set, perhaps a blessing has even been said, but now what?  Does meal time turn into a cacophony of voices or demands?  Is food scarfed down and members quickly wish to flee?  When eating with young children..

One December evening, when I was a young child, my well intentioned parents wanted a few hours of freedom so they dropped me off at a strangers house. Babysitting co-ops were the original nanny. I resisted the entire way but upon approaching I knew I never wanted to leave. It was pure magic.